Kueh Bom juadah berbuka last week, baru ni dpt N3. Just simple & easy to prepare! cewah eksennya.. x delah, rupanya.. kueh bom ni senang je, selama ni tahu beli dan makan je. 1st time nmpk kat rumah Alongroz terus trgoda dan cuba buat sendiri. jadi nilah hasilnya..Utk intinya letak inti kelapa + lempok durian, tu yg suka sgt bila ada rasa2 durian.. terasalah lebih sikit kesedapannya. Ewah.. itu bagi akaklah yg memang suka durian flavour ni! Tapi bagi or yg x baper suka mungkin x sedaplah tu kot..
TQ to Alongroz for this receipe, for usually i just copy ok!
KUEH BOM
(Makes a dozen)INGREDIENTS:
80g Sweet Potato - steamed & mashed
120g Glutinous Rice Flour
20g Plain Flour
35g Castor Sugar
A pinch Salt
100ml WaterSesame Seeds - for rolling
Coconut/Bean Filling
METHOD:
1. Mix all ingredients to form a soft dough. Divide into 12 balls.Flatten each ball, place a ball of filling & wrap.Roll onto sesame seeds.
2. Deep fry until golden.
TQ to Alongroz for this receipe, for usually i just copy ok!KUEH BOM
(Makes a dozen)INGREDIENTS:
80g Sweet Potato - steamed & mashed
120g Glutinous Rice Flour
20g Plain Flour
35g Castor Sugar
A pinch Salt
100ml WaterSesame Seeds - for rolling
Coconut/Bean Filling
METHOD:
1. Mix all ingredients to form a soft dough. Divide into 12 balls.Flatten each ball, place a ball of filling & wrap.Roll onto sesame seeds.
2. Deep fry until golden.
lawanya kuih bom akak!!!! bulat2!!
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