Walaupun sejak dua menjak ni, agak busy, adakalanya nak membaking pun x sempat. Tapi disebabkan trgoda dgn Coconut Pandan Cake (dari Jun) ni maka bermulalah projek malam buta ni..! Tenang & aman rasanya dok sorang2 kat dapur, bila budak2 & bapak budak dah nyenyak tidur. Yg bestnya x de org kacau.., kalau tak makin berkecahlah dibuat bebudak kat rumah ni..! Ada aje nak menolong tapi tambah brselerak nanti, tu.. yg x nak tu..! Jadi kali ni buat senyap2.. dia org dah tidur lena, aman rasanya..!
Asalnya Jun buat kek tapi telah di cupcakes-kan oleh kita, sorry ya Jun.
Pilih2... ada 2 saiz, adik bongsu ada, malah kakak sulong pun ada.., ada 2 pilihan, kecik cenonet dan besar sikit, tapi still sedap dgn rasa aroma pandannya..!
Dok makan cupcake ni dgn secawan nescafe 'O', ehmmm.. cedapnya.. terlupa anak kejap..! (Ehhh.. x ler lupa sgt sbb anak gi skolah dah dibekalkan dgn cc pandan ni..!)
Resepi dari rumah June, thanks ya Jun.. minta izin letak resepi kat sini pulak ok.
COCONUT PANDAN CAKE INGREDIANTS
1 1/2 to 1 3/4 cup castor sugar
4 medium large eggs
2 cups all purpose flour
1 ½ teaspoon baking powder
½ teaspoon of salt
1 teaspoon vanilla essence
1 teaspoon pandan essence
½ teaspoon green food colouring
1 box santan (equivalent to 1 cup of thick santan)
1 tablespoon vegetable oil
METHOD
1. Beat eggs and sugar on high speed untill frothy and creamy.
2. Add in the essences and the food colouring and mix well.
3. Sift flour, baking powder and salt into the egg mixture and beat on medium speed.
4. Pour in half of the santan content into the mixture and blend well.
5. Alternate this step with the dry and wet ingredients, finishing off with the dry ingredients.
6. Beat till smooth.
7. Lastly, fold in the vegetable oil in the batter.
8. Pour the batter into loaf tins or you can use an eight inch cake tin.
9. Bake in 180 degrees celcius for 40 minutes or untill the skewer comes out clean.
10. Serve hot with a cup of steaming kopi kampung.
4 medium large eggs
2 cups all purpose flour
1 ½ teaspoon baking powder
½ teaspoon of salt
1 teaspoon vanilla essence
1 teaspoon pandan essence
½ teaspoon green food colouring
1 box santan (equivalent to 1 cup of thick santan)
1 tablespoon vegetable oil
METHOD
1. Beat eggs and sugar on high speed untill frothy and creamy.
2. Add in the essences and the food colouring and mix well.
3. Sift flour, baking powder and salt into the egg mixture and beat on medium speed.
4. Pour in half of the santan content into the mixture and blend well.
5. Alternate this step with the dry and wet ingredients, finishing off with the dry ingredients.
6. Beat till smooth.
7. Lastly, fold in the vegetable oil in the batter.
8. Pour the batter into loaf tins or you can use an eight inch cake tin.
9. Bake in 180 degrees celcius for 40 minutes or untill the skewer comes out clean.
10. Serve hot with a cup of steaming kopi kampung.
** you may add a cup of chocolate chips or raisins.~
Separuh dari cc ni pulak ditabur dgn coklat rice & coklat chips kat atasnya. Apa2 pun tetap ok..!
Salam Kak Am....
ReplyDeleteComeinya cc yang duk bertenggek kat tepi cawan tu...
Akak, tanya sikettt..
Akak letak cc tu kat dalam bekas(support)apa yaaaa...?Cantik lurus jeee..Biasa saya buh dalam acu muffin yang siap kat dulang pembakar tu...Jadi bila masak kembang siket...Tapi akak nye lurus ke atas jeeee...Saya suke yang cam gini...
rajinnya kak am...dh malam2 pun sempat lg ke dapur. dapur saya kol 8.30 je, mmg dah tutupppp!!
ReplyDelete>>su@nanie: akak letak dlm bekas cam kat bawah sekali tu, aluminium cup tu, dia ada bnyk size, akak mmg beli sbb oven akk cenonet aje adakalanya muffin tray x ngam. tu yg beli cam tu lagi senang.
ReplyDelete>>ain: dapur akak mmg buka sampai tgh mlm tau ain, lagi mlm llagi terang.., cewah! akak tahu dah dapur ain mmg dah gelap-gulita punya!
emm... sedapnye...nak jugak!
ReplyDeletehehe... kita sama la ain, sy lagi awal tutup kedai... sebelum maghrib dh siap2 makan malam...
Love is a fan of Malay kuihs! Pls pass me someeeee! ;)
ReplyDelete